A quick and easy recipe for moist and delicious chocolate chip banana bread muffins. Only one bowl required, no mixer needed and only 10 minutes prep! Perfect for breakfast.
This post is all about how to make chocolate chip banana muffins from scratch the easy way!
Foolproof Chocolate Chip Banana Muffins
This recipe was adapted from my 3 banana muffin recipe. Readers love it because it’s so easy to make and it’s very hard to mess up. All I did was remove the spice and add chocolate chips.
It never lets me down. It’s pretty much perfect every time I make it and I’ve made it so many times over the years that I’ve got it memorized. I even use it as a base recipe for other banana muffin variations.
It’s a one bowl banana muffin recipe that requires no mixer, takes only 10 minutes prep, and you can’t mess this up because it’s a foolproof recipe!
Homemade muffins are the best! And this chocolate chip banana muffin recipe is a keeper!
Banana Muffins with 3 Bananas
These muffins are completely dairy-free (no butter and no milk). However, they are made with oil and 3 bananas so they’re still moist and delicious, and they have tons of flavor.
They have crispy tops, they’re perfectly sweetened, soft and fluffy on the inside, and they have just the right amount of chocolate chips.
All you need are bananas, sugar, salt, oil, eggs, vanilla extract, all-purpose flour, baking soda, and chocolate chips.
I always bake with bananas that are overripe. I will literally set them aside and wait for them to brown because those are the best bananas to bake with.
The baking soda and the baking temperature yields bakery style muffins so you if you love the ones from the cafe you’ll love these. They are awesome.
I must say I prefer to have choc chip banana muffins for dessert rather than breakfast. I think it’s the chocolate. It just makes everything so sinful.
More Overripe Banana Recipes
If you absolutely love recipes with overripe bananas like I do, check out my whole banana recipe archive. It’s filled with plenty of baking recipes just like this one.
- 3 overripe bananas, mashed
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup semisweet chocolate chips
Preheat oven to 375°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
In a large bowl combine bananas, sugar, and salt.
Beat in oil, eggs, and vanilla extract.
Add flour and baking soda and gently mix until combined. Do not overmix.
Gently fold in the chocolate chips.
Scoop batter into the muffin pan distributing it evenly between the muffin cups.
Bake for 18 - 20 minutes until toothpick inserted comes out with a few crumbs.
Cool in pan 10 - 15 minutes.
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