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Ingredients commonly used for baking.

The Difference Between White Eggs and Brown Eggs

by Crystal | Beat Bake Eat December 1, 2021
December 1, 2021

Many people wonder if white eggs and brown eggs taste different or if they are interchangeable in baking which makes complete sense because when it comes to baking it’s always…

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How and why sour cream is used in baking and what it does.

Baking with Sour Cream

by Crystal | Beat Bake Eat November 13, 2021
November 13, 2021

Sour cream makes a massive difference in the flavor and texture of baked goods so don’t be afraid to use it when it’s called for in a recipe! What is…

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Baking with White Chocolate - Find out what white chocolate is made of, if it really is chocolate, and what kind is good quality. | Beat Bake Eat

White Chocolate | Baking Ingredient

by Crystal | Beat Bake Eat October 9, 2019
October 9, 2019

When it comes to baking decadent desserts and sweet treats, white chocolate is a very versatile baking ingredient that has many uses!  You can use it for making ganache, or…

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Rainbow Sprinkles - Find out what rainbow sprinkles are, what they're made of, and what they taste like! | Beat Bake Eat

Rainbow Sprinkles | Baking Ingredient

by Crystal | Beat Bake Eat September 11, 2019
September 11, 2019

Rainbow sprinkles are not only perfect for decorating your ice cream, they’re great for baking with too! Find out what they are, what they’re made of, and what they taste…

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  1. Anonymous on Mini Blueberry Banana Muffins {Dairy-Free}July 2, 2022

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  • Recipes
    • All 30-Minute Baking Recipes Apple Recipes Baking 101 Banana Recipes Basic Baking Ingredients Breakfast Brownies, Blondies & Bars Cake Mix Recipes Chocolate Recipes Cinnamon & Spice Cookies Dessert Healthy Baking Recipes Muffins & Quick Bread Pumpkin Recipes Recipe Roundups Recipes Uncategorized
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      February 11, 2022

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